The COVID-19 pandemic has amplified the value of urban agriculture, especially that produced in community gardens, as many New Yorkers faced increased food insecurity and nearly all sought refuge in […]
By invitation only. Reducing meat consumption can help to improve human health, reduce greenhouse gas emissions as well as other forms of environmental damage, and limit the suffering of animals […]
As public awareness grows about the health, environmental and animal welfare benefits of reducing meat consumption, a number of cities around the United States have started to take action to […]
When U.S. cities estimate the greenhouse gas emissions for which they are responsible, cities tend to focus on the emissions that come from activities within their borders and from generating […]
Every year, New York City residents and businesses generate 1.8 million tons of organic waste, with nearly all of it ending up in landfills. In particular, organic waste, including food […]
