By invitation only. Reducing meat consumption can help to improve human health, reduce greenhouse gas emissions as well as other forms of environmental damage, and limit the suffering of animals […]
As public awareness grows about the health, environmental and animal welfare benefits of reducing meat consumption, a number of cities around the United States have started to take action to […]
NYU just released the highly anticipated carbon trading study required by New York City’s Local Law 97. The study is the first comprehensive modelling assessment of the costs and benefits […]
When U.S. cities estimate the greenhouse gas emissions for which they are responsible, cities tend to focus on the emissions that come from activities within their borders and from generating […]
Electrification of building heating systems is expected to play a central role in New York City and New York State’s long-term efforts to decarbonize its building stock. From a climate […]
