The COVID-19 pandemic has amplified the value of urban agriculture, especially that produced in community gardens, as many New Yorkers faced increased food insecurity and nearly all sought refuge in outdoor spaces. Yet, despite the great value of urban agriculture, New York City lacks a comprehensive plan to promote it and many community gardens are […]
Though often overlooked, New York City’s land use policies fundamentally impact the City’s economy, environmental footprint, and the quality of life for its 8 million plus inhabitants. The City Council has recently introduced a proposal to make sweeping changes to the City’s land use planning processes, including moving towards a more centralized approach. Advocates have […]
Last month, the Biden Administration announced a target for the US to reduce emissions by 50% below 2005 levels by 2030 and to completely decarbonize the electricity grid by 2035. Achieving these targets will require many generators to make sweeping and rapid changes. At this upcoming event, industry experts will share their reactions to the […]
By invitation only. Reducing meat consumption can help to improve human health, reduce greenhouse gas emissions as well as other forms of environmental damage, and limit the suffering of animals raised as livestock. Cities have an opportunity to help facilitate a societal transition towards a plant-forward food system, however, there are uncertainties about the limits […]
In 2019, New York State committed itself to decarbonizing the state’s electricity grid by 2040. This goal may be particularly difficult to meet in New York City, where fossil fuels presently supply most of the electricity that is available. At this upcoming event, experts from government, industry, and non-profits will discuss the challenges that officials […]
