In April 2023, New York City launched its new integrated greenhouse gas (GHG) inventory for measuring local contributions to climate change. For the first time, the city is counting emissions from the food and other goods and services that New Yorkers consume. While buildings (35%) and transportation (21%) remain the top sources of local emissions, …
Every year, New York City residents and businesses generate 1.8 million tons of organic waste, with nearly all of it ending up in landfills. In particular, organic waste, including food scraps, food-soiled paper, yard debris, is estimated to make up one-third of the waste collected from New York City residences each day. To reduce the …
Net-Zero is not Zero. Public and private decarbonization initiatives incorporate carbon capture, utilization and sequestration (CCUS) into their pathways. The Inflation Reduction Act of 2022 provides significant tax benefits to permanent carbon sequestration and net zero pledges by corporations typically rely on some form of CCUS in the future. Yet CCUS technology is still in …
