By invitation only. Reducing meat consumption can help to improve human health, reduce greenhouse gas emissions as well as other forms of environmental damage, and limit the suffering of animals […]
In 2019, New York State committed itself to decarbonizing the state’s electricity grid by 2040. This goal may be particularly difficult to meet in New York City, where fossil fuels […]
As public awareness grows about the health, environmental and animal welfare benefits of reducing meat consumption, a number of cities around the United States have started to take action to […]
This event will bring together a small group of experts from academic, industry, and government to discuss Katrina Wyman & Adalene Minelli's forthcoming article, Propertizing Environmental Attributes. Check back to […]
NYU just released the highly anticipated carbon trading study required by New York City’s Local Law 97. The study is the first comprehensive modelling assessment of the costs and benefits […]
