Cities

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Counting What We Consume: How Cities Can More Accurately Count Their Contributions to Climate Change

When U.S. cities estimate the greenhouse gas emissions for which they are responsible, cities tend to focus on the emissions that come from activities within their borders and from generating electricity to meet local needs. This approach undercounts cities’ contributions to climate change because it leaves out the GHG emissions that come from the production of

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Comment: Climate Action Council Draft Scoping Plan

On February 3, the Guarini Center submitted comments to the New York State Energy Research & Development Authority regarding the New York State Climate Action Council Draft Scoping Plan. In the comments, the staff applauds the State’s ambitious commitments to decarbonizing its buildings and recommends measures to help ensure that the State’s goals are met.

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Meatless Cities: A Workshop on How Cities Can Help Lead the Transition to a Plant-Forward Food System

By invitation only. Reducing meat consumption can help to improve human health, reduce greenhouse gas emissions as well as other forms of environmental damage, and limit the suffering of animals raised as livestock. Cities have an opportunity to help facilitate a societal transition towards a plant-forward food system, however, there are uncertainties about the limits

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Land Use Planning in the Next Mayoral Administration: A Look at Proposed Reforms

Though often overlooked, New York City’s land use policies fundamentally impact the City’s economy, environmental footprint, and the quality of life for its 8 million plus inhabitants. The City Council has recently introduced a proposal to make sweeping changes to the City’s land use planning processes, including moving towards a more centralized approach. Advocates have

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Urban Agriculture in New York City: Assessing Options for Expansion

The COVID-19 pandemic has amplified the value of urban agriculture, especially that produced in community gardens, as many New Yorkers faced increased food insecurity and nearly all sought refuge in outdoor spaces. Yet, despite the great value of urban agriculture, New York City lacks a comprehensive plan to promote it and many community gardens are

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