In April 2023, New York City launched its new integrated greenhouse gas (GHG) inventory for measuring local contributions to climate change. For the first time, the city is counting emissions from the food and other goods and services that New Yorkers consume. While buildings (35%) and transportation (21%) remain the top sources of local emissions, […]
Every year, New York City residents and businesses generate 1.8 million tons of organic waste, with nearly all of it ending up in landfills. In particular, organic waste, including food scraps, food-soiled paper, yard debris, is estimated to make up one-third of the waste collected from New York City residences each day. To reduce the […]
When U.S. cities estimate the greenhouse gas emissions for which they are responsible, cities tend to focus on the emissions that come from activities within their borders and from generating electricity to meet local needs. This approach undercounts cities’ contributions to climate change because it leaves out the GHG emissions that come from the production of […]
