Last month, the Biden Administration announced a target for the US to reduce emissions by 50% below 2005 levels by 2030 and to completely decarbonize the electricity grid by 2035. Achieving these targets will require many generators to make sweeping and rapid changes. At this upcoming event, industry experts will share their reactions to the […]
By invitation only. Reducing meat consumption can help to improve human health, reduce greenhouse gas emissions as well as other forms of environmental damage, and limit the suffering of animals raised as livestock. Cities have an opportunity to help facilitate a societal transition towards a plant-forward food system, however, there are uncertainties about the limits […]
In 2019, New York State committed itself to decarbonizing the state’s electricity grid by 2040. This goal may be particularly difficult to meet in New York City, where fossil fuels presently supply most of the electricity that is available. At this upcoming event, experts from government, industry, and non-profits will discuss the challenges that officials […]
As public awareness grows about the health, environmental and animal welfare benefits of reducing meat consumption, a number of cities around the United States have started to take action to encourage a shift towards plant-forward diets. With a new administration poised to take office in New York City, the time is ripe to take stock […]
This event will bring together a small group of experts from academic, industry, and government to discuss Katrina Wyman & Adalene Minelli's forthcoming article, Propertizing Environmental Attributes. Check back to this event page for future updates and event-related materials. By invitation only.
