The current efforts of the New York City Department of Sanitation (DSNY) to reduce the volume of organics sent to landfills focus on encouraging people to voluntarily separate their organics from recyclables and other waste. Most notably, in August 2022, DSNY announced that it will offer curbside organics collection throughout Queens between October and December […]
Reducing the consumption of meat would help to improve public health and reduce harms to animals and the environment. Cities – and other forms of local government, such as counties – are well-placed to facilitate the transition toward plant-forward diets. Indeed, they are fertile grounds for progressive policies and some cities already have implemented innovative
Towards Plant-Forward Diets: A Toolkit for Local Policy Makers Read More »
Reducing the consumption of meat would help to improve public health and reduce harms to animals and the environment. Cities – and other forms of local government, such as counties – are well-placed to facilitate the transition toward plant-forward diets. Indeed, they are fertile grounds for progressive policies and some cities already have implemented innovative
Towards Plant-Forward Diets: A Toolkit for Local Policy Makers – Highlights Read More »
In the United States, city governments have been among the most vocal actors in pledging climate action. Yet, in both their greenhouse gas (GHG) inventories and their climate action plans, cities are often leaving out a significant piece of their own climate footprint—the GHG emissions embodied in the meat and dairy products consumed in cities.
Climate-Friendly Diets: How Cities Can Cut Emissions and Improve Public Health Read More »
