In the United States, governmental efforts to limit climate change have largely focused on reducing greenhouse gas (GHG) emissions from transportation and electricity, the top two sources of GHG emissions […]
Integrating Food into Local Climate Policy Read More »
The current efforts of the New York City Department of Sanitation (DSNY) to reduce the volume of organics sent to landfills focus on encouraging people to voluntarily separate their organics
Reducing the consumption of meat would help to improve public health and reduce harms to animals and the environment. Cities – and other forms of local government, such as counties
Towards Plant-Forward Diets: A Toolkit for Local Policy Makers Read More »
Reducing the consumption of meat would help to improve public health and reduce harms to animals and the environment. Cities – and other forms of local government, such as counties
Towards Plant-Forward Diets: A Toolkit for Local Policy Makers – Highlights Read More »
In the United States, city governments have been among the most vocal actors in pledging climate action. Yet, in both their greenhouse gas (GHG) inventories and their climate action plans,
Climate-Friendly Diets: How Cities Can Cut Emissions and Improve Public Health Read More »
