June 15-16, 2021 By invitation only Virtually Reducing meat consumption can help to improve human health, reduce greenhouse gas emissions as well as other forms of environmental damage, and limit the suffering of animals raised as livestock. Cities have an opportunity to help facilitate a societal transition towards a plant-forward food system, however, there are […]

Wednesday, June 9, 2021 12:30-1:30pm Via Zoom* *Register Here Last month, the Biden Administration announced a target for the US to reduce emissions by 50% below 2005 levels by 2030 and to completely decarbonize the electricity grid by 2035. Achieving these targets will require many generators to make sweeping and rapid changes. At this upcoming […]